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HOME
Cookery Courses
One Day Courses
Skill Builder Masterclasses
Saturday Morning Kitchen
Lunch Club
Chef Nights & Special Events
Bespoke Events
Children’s Cookery Courses
Course Dates
Your Visit
What To Bring
The Kitchen
Your Time With Us
Friends Of The School
Terms & Conditions
Recipes
FAQs
Angela Gray
Consultancy
About Angela
The Team
Corporate
Bespoke Events
Corporate Events
Gift Vouchers
Contact
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October 2021
CLASSIC CURRIES
Friday 22 October 2021
9.30am–3.30pm
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AUTUMN IN TUSCANY (Moved from 10th April)
Saturday 23 October 2021
9.30am–3.30pm
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LOW ‘N’ SLOW
Sunday 24 October 2021
9.30am–3.30pm
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November 2021
CHRISTMAS CLASSICS TO MAKE AHEAD
Saturday 06 November 2021
9.30am–3.30pm
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FESTIVE MEAT AND POULTRY
Friday 19 November 2021
9.30am–3.30pm
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BEAUTIFUL FESTIVE GIFTS FOR FRIENDS
Saturday 20 November 2021
9.30am–3.30pm
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STIR UP SUNDAY
Sunday 21 November 2021
9.30am–3.30pm
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January 2022
SPICE WORLD – Rubs, Pastes and Marinades
Friday 07 January 2022
9.30am–3.30pm
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REGIONAL CURRIES, KERALAN SUPPER
Saturday 08 January 2022
9.30am–3.30pm
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THAI KITCHEN
Sunday 09 January 2022
9.30am–3.30pm
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SEASONAL VEGETARIAN KITCHEN
Friday 14 January 2022
9.30am–3.30pm
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BAKED TO PERFECTION
Saturday 15 January 2022
9.30am–3.30pm
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BREADS AROUND THE WORLD
Sunday 16 January 2022
9.30am–3.30pm
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WINTER ITALIAN KITCHEN
Friday 28 January 2022
9.30am–3.30pm
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THAI KITCHEN
Saturday 29 January 2022
9.30am–3.30pm
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GET READY FOR CHINESE NEW YEAR
Sunday 30 January 2022
9.30am–3.30pm
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February 2022
CLASSIC ASIAN FEAST
Saturday 05 February 2022
9.30am–3.30pm
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PASTA & SAUCES
Sunday 06 February 2022
9.30am–3.30pm
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CLASSIC DESSERTS
Saturday 12 February 2022
9.30am–3.30pm
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MIDDLE EASTERN FEAST
Sunday 13 February 2022
9.30am–3.30pm
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CLASSIC CURRIES FROM AROUND THE WORLD
Saturday 19 February 2022
9.30am–3.30pm
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SPRING ITALIAN
Sunday 20 February 2022
9.30am–3.30pm
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CLASSIC PASTA & SAUCES
Friday 25 February 2022
9.30am–3.30pm
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IN PRAISE OF PORK!
Saturday 26 February 2022
9.30am–3.30pm
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LOW ‘n’ SLOW
Sunday 27 February 2022
9.30am–3.30pm
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March 2022
SEASONAL VEGETARIAN KITCHEN
Friday 04 March 2022
9.30am–3.30pm
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CLASSIC CURRIES OF THE WORLD
Sunday 06 March 2022
9.30am–3.30pm
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CLASSIC CURRIES
Friday 18 March 2022
9.30am–3.30pm
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BREADS AROUND THE WORLD
Saturday 19 March 2022
9.30am–3.30pm
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CLASSIC DESSERTS
Sunday 20 March 2022
9.30am–3.30pm
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THAI KITCHEN
Friday 25 March 2022
9.30am–3.30pm
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MIDDLE EASTERN FEAST
Saturday 26 March 2022
9.30am–3.30pm
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SPANISH FEAST FOR FRIENDS
Sunday 27 March 2022
9.30am–3.30pm
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April 2022
PASTA & SAUCES
Friday 01 April 2022
9.30am–3.30pm
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MASTERCLASS: FISH
Sunday 03 April 2022
9.30am–3.30pm
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CLASSIC ASIAN
Friday 22 April 2022
9.30am–3.30pm
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SPRING ITALIAN
Saturday 23 April 2022
9.30am–3.30pm
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SPRING MEDITERRANEAN GOURMET BARBECUE
Sunday 24 April 2022
9.30am–3.30pm
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COOK THE BOOK – BREAD
Saturday 30 April 2022
9.30am–3.30pm
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May 2022
BAKED TO PERFECTION
Sunday 01 May 2022
9.30am–3.30pm
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LEBANESE KITCHEN
Saturday 07 May 2022
9.30am–3.30pm
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SPICE OF LIFE
Sunday 08 May 2022
9.30am–3.30pm
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GOURMET BARBECUE CLASSICS
Saturday 14 May 2022
9.30am–3.30pm
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CLASSIC CURRIES
Sunday 15 May 2022
9.30am–3.30pm
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CLASSIC FRENCH KITCHEN
Saturday 28 May 2022
9.30am–3.30pm
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June 2022
SUMMER ITALIAN KITCHEN
Friday 03 June 2022
9.30am–3.30pm
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SUMMER THAI KITCHEN
Saturday 04 June 2022
9.30am–3.30pm
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PROVENCAL KITCHEN
Friday 10 June 2022
9.30am–3.30pm
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MOROCCAN SUPPER FOR FRIENDS
Saturday 11 June 2022
9.30am–3.30pm
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SEASONAL VEGETARIAN KITCHEN
Sunday 12 June 2022
9.30am–3.30pm
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CLASSIC FISH COOKING
Friday 17 June 2022
9.30am–3.30pm
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VIVA ESPANA! FABULOUS SPANISH SUPPER
Saturday 18 June 2022
9.30am–3.30pm
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