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Home
Cookery Courses
One Day Courses
Skill Builders
Saturday Morning Kitchen
Lunch Club
Chef Nights & Special Events
Bespoke Events
Nick Macleod Bread Courses
Course Dates
Your Visit
What To Bring
The Kitchen
Your Time With Us
Friends Of The School
Terms & Conditions
Recipes
FAQs
Angela Gray
Consultancy
About Angela
The Team
Corporate
Bespoke Events
Corporate Events
Gift Vouchers
Contact
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January
NEW YEAR NEW YOU, EAT HEALTHIER!
Friday 04 January 2019
9.30am–3.30pm
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DELICIOUS GAME
Saturday 05 January 2019
9.30am–3.30pm
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WINTER ITALIAN
Friday 18 January 2019
9.30am–3.30pm
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CLASSIC CURRIES FROM AROUND THE WORLD
Saturday 19 January 2019
9.30am–3.30pm
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THAI FEAST
Sunday 20 January 2019
9.30am–3.30pm
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GOURMET BARBECUE COURSE- SPICE
Sunday 27 January 2019
9.30am–3.30pm
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February
UPPER CRUST
Friday 01 February 2019
9.30am–3.30pm
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SPICE WORKSHOP
Saturday 02 February 2019
9.30am–3.30pm
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CHINESE NEW YEAR
Sunday 03 February 2019
9.30am–3.30pm
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SEASONAL SEAFOOD MASTERCLASS
Friday 08 February 2019
9.30am–3.30pm
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IN PRAISE OF PORK!
Saturday 09 February 2019
9.30am–3.30pm
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BAKED TO PERFECTION
Sunday 10 February 2019
9.30am–3.30pm
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PERFECT YOUR CRUST – EUROPEAN BREAD CLASSICS with NICK MACLEOD
Sunday 17 February 2019
9.30am–3.30pm
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FLAVOURS- Smoke, Marinade, Rub and Slow-Cook
Friday 22 February 2019
9.30am–3.30pm
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WINTER MEDITERRANEAN KITCHEN
Saturday 23 February 2019
9.30am–3.30pm
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GOURMET BARBECUE SUNDAY LUNCH
Sunday 24 February 2019
9.30am–3.30pm
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March
FRESH VIBRANT FLAVOURS
Sunday 03 March 2019
9.30am–3.30pm
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CURRIES OF THE WORLD
Thursday 07 March 2019
9.30am–3.30pm
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SEASONAL SUPPER FOR FRIENDS
Friday 08 March 2019
9.30am–3.30pm
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SPRING PARISIAN KITCHEN
Saturday 09 March 2019
9.30am–3.30pm
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SPRING CLEAN, EAT WELL
Friday 15 March 2019
9.30am–3.30pm
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FABULOUS FISH
Saturday 16 March 2019
9.30am–3.30pm
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SPRING IN TUSCANY
Sunday 17 March 2019
9.30am–3.30pm
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THAI SUPPER FOR FRIENDS
Saturday 30 March 2019
9.30am–3.30pm
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BARBECUE SUNDAY LUNCH SPECIAL
Sunday 31 March 2019
9.30am–3.30pm
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April
SEASONAL LOW ‘n’ SLOW
Friday 05 April 2019
9.30am–3.30pm
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FAMOUS FIVE BAKING
Saturday 06 April 2019
9.30am–3.30pm
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MEAT AND POULTRY
Sunday 07 April 2019
9.30am–3.30pm
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MAKE AND FREEZE EASTER SHOWSTOPPERS
Sunday 14 April 2019
9.30am–3.30pm
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SEASONAL MEDITERRANEAN KITCHEN
Friday 26 April 2019
9.30am–3.30pm
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SEASONAL SEAFOOD MASTERCLASS
Saturday 27 April 2019
9.30am–3.30pm
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INDIAN BARBECUE FEAST
Sunday 28 April 2019
9.30am–3.30pm
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May
REGIONAL INDIAN CURRIES
Saturday 25 May 2019
9.30am–3.30pm
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MEZZE PARTY FOR FRIENDS
Sunday 26 May 2019
9.30am–3.30pm
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June
SUMMER ITALIAN BARBECUE FEAST
Sunday 02 June 2019
9.30am–3.30pm
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