Menu:

• Classic full bodied Ribolata – a stunning soup full of goodness using cannellini beans, bread and cavolo nero, finished with Pangratata. This will be served for lunch with some Charcuterie and Cheese.
• Slow Cooked Short Rib Welsh Beef cooked in Chianti
• Fresh hand made Gnocchi
• Tuscan Autumn Pesto
• Chocolate and Pistachio Cantuccini

Please bring the following to take home your dishes:

• 1 x 2L container
• 1 x 1L container
• 1 jam jar for the pesto
• 1 plate for your cantuccini