This is one of our favourite courses of the year, full of Festive spirit, fun, tradition and creativity!  It will help you bring a very special personal touch to your festive feast.  It can all be done in advance with us ready to roll out later.

Example Menu of what you will be making:

• Angela’s Special Christmas Pudding with Candied Orange and Bitter Chocolate with Hidden Trinket
• Traditional Brandied Christmas Cake with Decorative Finish, Cake Board and Ribbon
• A traditional French Jalousie with layers of frangipane, our own brandied mincemeat, sliced apples, all wrapped
• Special Layered Festive Pork Pie
• Lunch: A glass of Bubbly, Angela’s Festive Pork Pie, Salads, Pickles and Little Crispy Jackets

 

Please bring the following to take your dishes home:

• 1 x 1L pudding basin and we will wrap up everything else.