Join Angela for a fun packed day creating some amazing Christmas Showstoppers that you can freeze and enjoy later during the festive holiday.  Your creations will bring the wow factor on looks and taste to your menu, and just think, a lot of the hard work will be done.

Angela has chosen some of her festive favourites, here is your menu:

Vodka and Citrus Cured Salmon- you will brine, then make a cure and wrap your salmon to freeze

Molasses Soda Bread with Pumpkin Seeds- to accompany your salmon

Citrus, Herb and Pink Peppercorn Compound Butter to accompany the bread and salmon

Beef en Croute x 4 with Oriel Jones Welsh Beef wrapped in Parma Ham, topped with Duxelle using local wild mushrooms, Porcini and Truffle

Brandied Mushroom and Porcini Sauce for your Beef en Croute

Baked Layered Roots to accompany your Beef en Croute

Bouche de Noel- Angela’s traditional French style Yule Log made of chocolate rolled up sponge, filled with creamed chestnut and brandy cream, covered in delicious ganache and finished with a little sparkle

 

Lunch- Italian Ribollata Soup with Fresh baked bread, cheeses, Charcuterie and pickles

 

Please bring the following

• We will wrap your salmon
• We will wrap your bread
• 1 ramekin for your butter
• 1 baking sheet for your beef en croute- you can cover this with foil to travel
• 1 x 500ml container for your sauce
• 1 large plate, tray or container for a 12″ log that is suitable for freezing- we will cover this.