Friday 16 August 2024


Spice classes are among the most popular we deliver; people just love spice! So, Angela has devised a new course that explores the world of curry and has brought together some amazing and authentic recipes for you.

You will roast and blend spices to form the pastes, marinades, rubs and finishes for your dishes. You will also use a good range of preparation skills and cooking techniques, so all in all a fabulous day.

Get ready for a stunning mix of heady aromas and tastes.

Here is your menu:

  • Japan – Chicken Katsu Curry
  • North India – Malai Kofta Curry
  • Thailand – Red Thai Beef Curry
  • UK – Chicken Tikka Masala for lunch, served with fragrant Pilau (we will pack some rice for you to take home), Green Chutney, Roti

Please bring the following containers to take your food home in:

· 3 x 1L containers

· 1 x 500g container

Sorry, this course is now fully booked