When I am at home, I love creating simple dishes that have big flavour and are versatile in turning into something else i.e. a salad that turns into a lunch or a main course or is just great on its own. My working days can be long and demand high energy, so I need the food that I eat to give me that energy and this cuisine is perfect

In this class I will bring together some amazing Middle Eastern inspired flavour mixes to form some of my favourite dishes.

It’s healthy, super fresh and will give you so many ideas to adapt to your everyday cooking. I am excited for you to join me for this culinary work out. See you in Class – Angela x

Your Menu:

• Roasted Aubergines with lemon, honey and Tahini dressing
• Courgette, bean and pea fritters with Harissa
• Lunch – Pomegranate Molasses Chicken, Flat Bread, Pickles and Mujadra (rice and lentils) with chopped salad and Tahini
• You will take home a portion of the rice dish and a flatbread to accompany your supper
• Lamb Siniya (a Middle Eastern style Shepherd’s Pie with a baked yoghurt and pine nut topping)
• Winter Tabbouleh Salad

Please bring the following to take your delicious food home:

· 3 x 1L containers

· We will provide a foil dish for your lamb dish

· We will wrap your cookies