This promises to be a very special day in the kitchen with Angela, making some some delicious festive meat dishes that you can pop in the freezer and enjoy later.  During the class we will cover trimming, creating a stuffed joint, trussing, smoking, marinating, plus a range of cooking methods.

Your day includes lunch with drinks. You take all the Festive dishes you have made home and recipes/notes are sent following the class.

Angela will be posting the full menu in January.