I love this recipe, the secret is cooking the sauce really well and that touch of sherry and paprika, so yummy!
I love this as a supper dish topped with silken tofu, or pan-fried prawns. I also pair it with the Crispy Duck with Plum Sauce recipe- delish!
The perfect dish for celebrating Chinese New Year- Year of the Wood Dragon on February 10th 2024.
It goes really well with the Asian Green with Noodles dish.
I love this dish, it’s great for a gathering, a canapé topper, and also makes a nice gift. Serve with crusty bread and little salad.
This is a delicious addition to your cheeseboard; it also goes beautifully with cold meats.
I like to mix up the fruit, so often use a combination of figs, apricots and prunes, they are so delicious together.
This recipe makes 4 cakes, and they make lovely gifts for friends and family.
Inspired by my lovely Mum, this recipe takes me back to the days when my curiosity of all things culinary was ignited.
Mum would cook from her Cordon Bleu magazines back in the 70’s and 80’s, this recipe is a take on her Coquilles Saint Jacques. I have gone all out on the ingredients, making it a super occasional treat.
Delicious little savoury biscuit treats that are perfect served with drinks. You can make them and freeze in advance, then bake off fresh as you need them.
This is our Christmas cake this year. We love the full flavour of the boozy fruit, and the lightness the cake has. You can serve it as a traditional slice, but we also love it served warm with a little extra rum, and a scoop of ice-cream!
A twist on the traditional coffee based dessert using limoncello and summer berries.