I created this recipe for Castle Dairies using their butter with Halen Môn Sea Salt, it’s so delicious. We love this served as a lunch with a crisp green salad, enjoy!
I created this recipe for Castle Dairies butter, it adds such a delicious flavour and indulgent quality to the dish and it makes the perfect brunch/lunch dish.
Hope you enjoy it.
These are so delicious and go with just about everything savoury, they are also lovely on their own with a little aioli.
All the ingredients below should be cut into a neat dice so that they sit together well, like a salsa, and can be served in the lettuce leaves.
This recipe is perfect for the summer BBQ, or you can cook it indoors.
Lamb is so tasty this time of year, and with this brine and basting sauce, you will have a delicious feast.
Tryit with the Greek Salad Salsa and Little Greek Roast Potatoes.
I love these delicious little crispy, cheesy rice balls.
Stuffed with pesto and mozzarella, these make a perfect supper dish served with a dressed rocket salad, and some ripe seasonal chopped tomato. Enjoy!
This is my summer version of tiramisu. Perfect for a seasonal supper, deliciously tangy, fruity and a little naughty.
I like to divide it into stemmed glasses, but you can also make it the usual way as in the recipe.
This is such an indulgent desert, and one I like to serve to a gathering after an informal supper. One little diamond of this syrup soaked pastry, teamed up with a dollop of Greek yoghurt is pure bliss. It is not difficult to make and can be prepared a day in advance.
With warmer weather approaching, it is nearly time to dust off your BBQs and get cooking al fresco. This Greek style lamb dish never fails to please people’s pallets. I like to serve it with salad, soft flat bread and Tzadziki, and all of those recipes can be found on this website.
I love this preserve, it has a real zestiness to it and really celebrated the fruits of this season.