Angela’s Curry using her Festive Mix

This recipe is great for using up leftover turkey and veggies or for making a curry from scratch.

Angela’s Spice Mix will be available to order at her 2021 Festive events and contains coconut powder and vegetable stock powder, so you will have additional flavour and a lovely creamy finish to your sauce.

Here are the easy steps to follow and you can make the base sauce ahead and keep it in the fridge. Just reheat when you are ready and add your cooked meat/vegetables, or make the curry completely, leave to cool, pop in the fridge, and then reheat it later. The flavours always mature a little after a day or two. Enjoy!

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LASAGNE AL FORNO

A recipe not to be rushed, but to cherish!

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Grilled British Asparagus with Welsh Butter Sauce and Herb Crumb

One of the highlights of the seasonal larder has to be British asparagus.  Simply cooked and finished with a good smear of butter is OK for a quick fix, but this recipe elevates the whole experience.  I hope you like it.

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Have a Heart- Celebration Cookies

Our 10th anniversary cookie perfect for treating someone who could do with a little treat.

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STICKY PENDERYN WHISKEY AND ORANGE PUDDING

An irresistible comfort pudding, ideal for those dark and gloomy days, it’s a real pick up and an incentive for a very long walk!

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INDIAN BUTTER CHICKEN

This is such a delicious curry. rich and full of flavour.

We served it with our perfect basmati rice, naan and chutneys.  it’s the perfect Friday or Saturday night food.

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Thai Red Curry

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Red Thai Curry Paste

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Caramelised Apple Clafoutis

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TURMERIC,SPINACH & SWEET POTATO FRITTERS

Makes about 16-20

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