Yummy Lemon Cake

We made candied lemon and mixed a tablespoon with our lemon curd and a dessert spoon rippled through the topping.  Peel the zest of 2 lemons with a wide head peeler, shred finely and place in a saucepan with 100g caster sugar, plus the juice of the lemons.  Bring to the boil and then reduce the heat and simmer until it turns golden – about 20 minutes.  Remove and tip into a bowl to cool.

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Roast Loin of pork with Meat stuffing

I roasted this joint with 8 large, peeled shallots and 4 small eating apples halved. I brushed them with a little melted butter and seasoned with a little sea salt and pepper.

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Leek Rarebit Tart

A simple, but delicious tart, so deeply cheesy and perfect with a little seasonal salad.

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Apple and Amaretto Tart

This is just such a super dessert, rich pastry, delicious fruity filling, baked to perfection!

I change the fruits as the season changes adding a little more cornflower for juicier fruits.

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Molée Chilli

In this recipe, I used dried Ancho and Chipotle chillies- these were pre-soaked in boiling water to soften.  These were then removed and drained (reserving the soaking water)- I used this during the frying process to avoid sticking and burning. These were processed to form a paste and then used in the recipe- they were stunning!

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Pork and Chorizo Casserole

We used a stunning shoulder cut of Welsh pork from the Black & White pig Co-it was so full of flavour and perfect for this delicious slow cooked dish.

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Potted Seafood

Potted Seafood

You can use just white and brown crab meat, or add fish and prawns into the dish as below.

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Gaeng Daeng Curry

You can use chicken, pork, prawns or fish for this recipe.

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Red Thai Curry Paste

Makes enough paste for double the recipe for Thai Fishcakes and  enough for 500g meat in a Red Thai Curry.

 

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Crispy Kale

You can make this in advance, the leaves stay crisp once cooled and you can cover them.

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