Inspired by my lovely Mum, this recipe takes me back to the days when my curiosity of all things culinary was ignited.

Mum would cook from her Cordon Bleu magazines back in the 70’s and 80’s, this recipe is a take on her Coquilles Saint Jacques.  I have gone all out on the ingredients, making it a super occasional treat.

Read More


Delicious little savoury biscuit treats that are perfect served with drinks. You can make them and freeze in advance, then bake off fresh as you need them.

Read More

Caribbean Black Cake

This is our Christmas cake this year. We love the full flavour of the boozy fruit, and the lightness the cake has. You can serve it as a traditional slice, but we also love it served warm with a little extra rum, and a scoop of ice-cream!

Read More

Summer Berry Tiramisu

A twist on the traditional coffee based dessert using limoncello and summer berries.

Read More

Focaccia al a Rosmarino

The perfect way to start any Italian supper is breaking bread with friends and family.

Focaccia just goes with everything and is totally delicious.

Read More

Romesco Sauce

Beautifully rich and smoky, perfect for any roasted fish, shellfish, meat or vegetables.  A real classic!

Read More


This is the essence of the Mediterranean, with deep, dark flavour.

It is delicious served with rustic bread or crackers with pre-dinner drinks, and also as an accompaniment to many grilled and roasted dishes.

Read More


I just love this sauce, it’s a classic and goes with so many things from cruditées, roasted meats, Prawns and seafood generally.

Read More

Roast or Barbecued Whole Fish

This is such a delicious way of enjoying a beautiful fish.  It is simple, but a little additional prep using brining and seasoning rub will really make it special.  I have included 3 sauces in our Recipes, that are so good with fish generally, specially cooked in this way.

Read More

Tequila Pina del Oro Cocktail

A long, cool zest drink to enjoy on a warm sultry evening with friends.

It’s  really is delicious served with Mexican food, taming some of the heat and complimenting the

complex flavours.

Read More
1 2 3 30