WINTER SEAFOOD MASTERCLASS
Sunday 04 February 2018
- Hot Smoked Mackerel with Coriander and Lime relish
- Asian style Fish in a Bag Supper
- Goan Style Fish Curry
- For lunch we will prepare a delicious French Classic Bourride served with Rouille and Croutons
Please bring the following to take your food home safely:-
- We will wrap the mackerel and the whole fish for you, but you will need a 1.5L container for your curry.