Indulge your love of spice and join us for a sizzling day in the kitchen as we explore the flavours of the Mexican kitchen.  Angela will be sharing some her favourite recipes for a fabulous feast to share with family and friends.

You will pick up lots of tips along the way, practice your knife skills and learn how to bring authentic flavour to your dishes.

Your dishes will include:

• Traditional Mole Chicken
• Rice and Beans
• Hand pressed flour tortillas filled with lime and Recado Rojo Fish, Slaw- Lunch
• Salsa Bravo and Salsa Verde Cruda
• Tres Leches Cake with Lime

Please bring the following containers to take your food home-

1 x 2L container

1 x 500g container

2 jam jars

We will provide a foil for the cake