Friday 14 June 2024
Here is your delicious menu:
- Smokey Aubergine and Tomato Salad – We will smoke the aubergine and cook on the Hibachi indoor charcoal grill
- A slow cooked Moroccan Chicken dish, with Green Olives and Preserved Lemon on a bed of lentils and onion, topped with shredded pastry
- Khobz Bread – To tear, share and dip
- Moroccan Kefta with Feggous Salad (refreshing cucumber) and Angela’s Khobz Bread and Hummus – this will be served for lunch
- Mlewza – Moroccan Almond Macaroons
All notes and recipes will be sent by email following the class.
Please bring the following containers to take your food home: 1 x 1L container, 1 x 1.5L Container, 1 x 500g container or small plate for your cookies. We will wrap your bread.