SUMMER SEAFOOD MASTERCLASS
Saturday 15 June 2024
Menu for the day:
- Hot Smoked Fish with Mexican Recado Rojo spice paste, along with Fresh Mexican Green Salsa. We will cook the fish on our Hibachi grill
- Meen Manga Seafood Curry – Made with fresh mango, spices and coconut milk
- Fish in a Bag with Summer Herb Butter and Mediterranean Vegetables
- Italian Cioppino Stew – A summer seafood stew with Focaccia. This will be served for lunch
All notes and recipes will be sent to you via email following the class.
Please bring 1 x 1L container for your curry and we will wrap the rest of your goodies to take home.