Join Angela for day of classic French cooking, bistro style.  Together you will be creating a delicious menu to take home and share with family or friends.  You will learn a range of new skills as well as pick up numerous tips- plus a little French here and there!

The recipes are from Angela’s personal collection taken from her time working in Paris :

• Walnut Bread
• Marinated cheese in olive oil with pickled vegetables
• White Onion Veloute with crisp lardons and parsley oil
• Boeuf en Croute with Winter Vegetable Parcels and a Porcine and Truffle Sauce
• Mousse au Chocolat with Candied Orange and Pistachio Madeleines

Please bring the following Containers with you:-

• A 400ml gar or container for your marinated cheese
• A 600ml container for your soup
• A small pot for the topping
• A plate or large container for the beef en croute
• 4 small ramekins or pots for the mousse

We will wrap up your bread and Madeleines for you.  See you in class!