Join Angela for day of classic seasonal Italian cooking and create a fabulous feast to take home and share with friends or family.  You will work through a range of Italian inspired recipes featured in Angela’s Winter Recipe Collection book including bread and fresh pasta.  Throughout the course you will pick up an excellent range of skills and techniques and have lots of fun on the way.

Here is your menu:-

• Focaccia with Porcini, Truffle Oil and Parmesan
• Make your own pasta for Lasagne al Forno filled with Roast Butternut Squash, Crisp Sage, Taleggio and Parmesan, with a rich Béchamel Sauce
• Minestrone with left over pasta – this will be served for lunch with Angela’s demonstration focaccia and you will take your bread home
• Tuscan Almond and Citrus Cake

See you in class, Ciao!

 

Recipes and notes will be emailed following the class.

NOTE  We will wrap your bread and provide a container for your lasagne and dessert.  Please bring a bag to take it all home in.