WINTER ITALIAN

Saturday 03 February 2018

9.30am–3.30pm

Join Angela for day of classic seasonal Italian cooking and create a fabulous feast to take home and share with friends or family.  We will be covering a plethora of skills from bread and pasta making, to trimming, stuffing and trussing and producing a stunning dessert.  It’s all in a day’s work with lots of culinary fun.

Here’s your menu:-

  • Focaccia with Winter Herbs, Garlic and Parmesan
  • Hand made Papparadelle with Wild Mushroom Ragu
  • Whole Pork Tenderloin stuffed with Winter Nut Pesto wrapped in Parma Ham
  • For Lunch- Classic Ribollita with Italian Cheeses and Breads
  • Panna Cotta with Limoncello Syrup and Pistachio Cantuccini

See you in class, Ciao!

Please bring the following to take your food home safely;-

  • 1 x 1L container for Papradelle + a 500ml container for the ragu- we will wrap your bread.
  • We will wrap the pork for you.
  • We will provide moulds for your panna cotta, but please bring a large container or plate to put them in/on.

 

 

Places
Price
2 places available
£175
On-line booking for this course/event is now closed.
If there is availability, you can call 01443 222716 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

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