SEASONAL SEAFOOD MASTERCLASS

Friday 08 February 2019

9.30am–3.30pm

Join Angela for a fabulous intensive day of seafood preparation and cooking. We will be taking care of a seasonal catch, fresh from Ashton’s Fishmongers.  This will include 3 whole fish, a selection of shellfish and squid. Angela will show you how to de-scale, gut, fillet, pin-bone, skin, de-beard mussels and prepare fresh crab. Then we will create some delicious seasonal dishes to take home.

Here is your menu-

  • Hot Smoked Studded Mackerel- Pickled Cucumber Relish
  • Potted Seafood
  • Asian Style Fish in a Bag Supper
  • Seafood Masala
  • Fish and Chips for Lunch

Please bring the following containers to take your food home-

  • 1 x sheet foil for the mackerel + 1 small container for the pickled cucumber
  • We will provide a pot for the potted seafood and wrapping for your fish in a bag
  • 1 x 1L container for your fish curry

 

 

Places
Price
Qty
3 places available
£185

You may also be interested in these courses

NEW YEAR NEW YOU, EAT HEALTHIER!

Friday 04 January 2019
9.30am–3.30pm
View Course

DELICIOUS GAME

Saturday 05 January 2019
9.30am–3.30pm
View Course

WINTER ITALIAN

Friday 18 January 2019
9.30am–3.30pm
View Course

CLASSIC CURRIES FROM AROUND THE WORLD

Saturday 19 January 2019
9.30am–3.30pm
View Course

THAI FEAST

Sunday 20 January 2019
9.30am–3.30pm
View Course

GOURMET BARBECUE COURSE- SPICE

Sunday 27 January 2019
9.30am–3.30pm
View Course

UPPER CRUST

Friday 01 February 2019
9.30am–3.30pm
View Course

SPICE WORKSHOP

Saturday 02 February 2019
9.30am–3.30pm
View Course

CHINESE NEW YEAR

Sunday 03 February 2019
9.30am–3.30pm
View Course

IN PRAISE OF PORK!

Saturday 09 February 2019
9.30am–3.30pm
View Course

BAKED TO PERFECTION

Sunday 10 February 2019
9.30am–3.30pm
View Course

PERFECT YOUR CRUST - EUROPEAN BREAD CLASSICS with NICK MACLEOD

Sunday 17 February 2019
9.30am–3.30pm
View Course