SEASONAL SEAFOOD MASTERCLASS

Friday 08 February 2019

9.30am–3.30pm

Join Angela for a fabulous intensive day of seafood preparation and cooking. We will be taking care of a seasonal catch, fresh from Ashton’s Fishmongers.  This will include 3 whole fish, a selection of shellfish and squid. Angela will show you how to de-scale, gut, fillet, pin-bone, skin, de-beard mussels and prepare fresh crab. Then we will create some delicious seasonal dishes to take home.

Here is your menu-

  • Hot Smoked Studded Mackerel- Pickled Cucumber Relish
  • Potted Seafood
  • Asian Style Fish in a Bag Supper
  • Seafood Masala
  • Fish and Chips for Lunch

Please bring the following containers to take your food home-

  • 1 x sheet foil for the mackerel + 1 small container for the pickled cucumber
  • We will provide a pot for the potted seafood and wrapping for your fish in a bag
  • 1 x 1L container for your fish curry

 

 

Places
Price
0 places remaining
£185
On-line booking for this course/event is now closed.
If there is availability, you can call 02920 689170 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

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