SEASONAL SEAFOOD MASTERCLASS
Sunday 05 April 2020
This beautiful plethora of seafood will then be turned into some delicious dishes to take home and enjoy-
- Hot Smoked Fish with Spice Rub and Slow Cooked Onions
- Potted Seafood with Pickled Samphire
- Goan Seafood Curry
For Lunch, you will prepare and cook a seafood feast on the BBQ using aromatic rubs and smoke.
Please bring the following containers to take your food home in-
- We will wrap your smoked fish with onions
- 1 x 2L container
- 1 x 300ml Jar/container for the potted seafood- Kilner or wide jar is good for this, or 2 ramekins.