SEASONAL ITALIAN KITCHEN

Saturday 16 March 2024

9.30am–3.30pm

Some of our most popular classes in the School calendar are our Seasonal Italian ones, and this day brings together a range of dishes to make an enviable feast.  We will make fresh Bread, Pasta, Gnocchi, Sauces and more!  It is a fabulous day, very hands on with great rewards to take home and enjoy.

Here is your menu:

  • Focaccia with Garden Herbs and Flaked Sea Salt
  • Lemon Gnocchi with Peas, Spinach and Spring Pesto
  • Fresh Tagliatelle with Creamy Mushrooms and Crisp Pancetta and Shredded Leek – learn how to make pasta, along with a complex full flavoured sauce
  • Spring Minestrone served with Angela’s Focaccia and Italian Cheese – this will be your lunch
  • Classic Arancini with a simple Tomato and Mascarpone Velouté
  • All recipes and notes will be sent following the class.

    Please bring 2 x 1L container for your gnocchi and tagliatelle; 2 x 500ml container for spinach and peas and mushroom sauce;

    1 x plate for your arancini; 1 x 250ml jar/pot for tomato sauce.  We will pot up your pesto and wrap your focaccia.

     

     

     

     

     

Places
Price
Qty
4 places available
£200

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