SEASONAL FISH MASTERCLASS
Sunday 24 January 2021
Here your menu:
- Seafood Curry with Coconut and Curry Leaves
- Whole Fish cooked Chinese Style with Ginger, Spring Onion and Soy
- Hot Smoked Fish with Pickled Vegetables
- Lunch will be a classic French Bourride with Rouille and Croutons
Please bring the following containers to take your food home safely:-
- 1L container for the curry.
- 1 x 500ml container for the fishcakes.
- 1 x 500ml container for the smoked fish and pickles.