MEAT AND POULTRY

Saturday 28 October 2017

9.30am–3.30pm

A carnivorous day in the kitchen! Sharpen up and spend the day jointing a duck, learning how to make a great brown meat stock, trim and cut a piece of pork shoulder, how to butterfly, brine and pane a chicken breast, cook the perfect steak and much more.

Here is your menu:

* Duck Breast in Peppercorn Sauce

* Shredded Sticky Duck with pancakes and a Mango Relish

* Brown Meat Stock

* Sample- perfect Rib Eye Steak and Breaded Chicken Breast

* Pork and Chorizo Casserole

* De-boned, stuffed and Rolled Welsh Lamb Shoulder, slow cooked on the BBQ for Lunchlsa

Please bring enough containers for transporting your food home.

Places
Price
0 places remaining
£185
On-line booking for this course/event is now closed.
If there is availability, you can call 01443 222716 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

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