Sharpen up and get ready to prepare and cook some meaty classics. During the class we will cover jointing, stuffing, trussing, smoking, marinating, plus a range of cooking methods.

Your day includes lunch with drinks. You take all the Festive dishes you have made home and recipes/notes are sent following the class.

Here is your menu-

• 4 Individual Beef en Croute with a Porcini and Truffle Duxelle- Mushroom and Brandy Sauce with Truffle
• Boxing Day Terrine- layers of Rare Breed Pork, Duck Fillets, Prunes in Armagnac, all wrapped in our butchers famous Pancetta
• Hot Smoked Venison with an aromatic rub, finished with a Pomegranate Molasses Glaze

Lunch will be a delicious Onion Velouté Soup with Crispy Bacon and Onion Topping, plus some festive canapés- delish!

 

Please bring a container to fit your 4 beef en croutes in

We will wrap your terrine and your Venison