FESTIVE MEAT AND POULTRY
Friday 20 November 2020
Your day includes lunch with drinks. You take all the Festive dishes you have made home and recipes/notes are sent following the class.
Here is your menu-
- 4 Individual Beef en Croute with a Porcini and Truffle Duxelle- Mushroom and Brandy Sauce with Truffle
- Boxing Day Terrine- layers of Rare Breed Pork, Duck Fillets, Prunes in Armagnac, all wrapped in our butchers famous Pancetta
- Hot Smoked Venison with an aromatic rub, finished with a Pomegranate Molasses Glaze
Lunch will be a delicious Onion Velouté Soup with Crispy Bacon and Onion Topping, plus some festive canapés- delish!
Please bring a container to fit your 4 beef en croutes in
We will wrap your terrine and your Venison