It’s great to get ahead and be organised when you are entertaining during the Easter holidays. To get ahead, why not join Angela to create some fabulous dishes which you can take home and freeze all ready for the main event.

This class is layered with skills and techniques, so you are learning as you progress through the menu.  You will also make a delicious lunch together and relax and enjoy a fun filled day of non-stop cooking.

Here is your menu and it will serve 6 people:

• Ballotine of Free-Range Chicken stuffed with Parma Ham, Wild Garlic and Rocket Pesto
• Potato and Onion Gratin with a Spring Herb Crumb
• BBQ Hot Smoked Salmon Fillet with Aromatic Rub; a Confit Onion and Lemon Filling; Wye Valley Asparagus; Butter Sauce- This will be your Lunch
• Rhubarb, Orange and Amaretti Steamed Sponge Pudding
• Mini Easter Egg Nest Cup Cakes

Please bring the following to take home your goodies:

• We will wrap the ballotine
• We will provide you with a foil dish for the gratin
• 1Litre pudding basin
• 1 cake tin for 6 little cup cakes