LOW ‘n’ SLOW

Sunday 20 October 2019

9.30am–3.30pm

This class explores the technique of slow cooking and explores brining, rubs, marinades and smoking. You will also use a range of knife skills and classic food preparation techniques. Throughout the day, Angela will show you how to create a range of dishes, which you will make and take home.  Everything you learn can be replicated at home in your own kitchen and can be slightly adjusted to suit the season. A delicious lunch is included and of course a glass or two of wine.  See you in class!

Here’s your menu:

* Slow Cooked Crispy Asian Pork Shoulder with Spring Onion Pancakes and Cucumber Relish

* Brined Chicken Breast, Hot Smoked and Glazed

* Slow Cooked Onions with Balsamic, Chilli and Garlic

* Lunch- Slow cooked Porchetta with Little Roast Potatoes, Salsa Verde and Salad

* Slow Cooked Beef Daube with Olives and Orange

 

Please bring the following to take home your feast-

* 1 x 1L container for your pork

1 x 500ml Container for your chicken breasts

* 1 x 300ml container for your onions

* 1 x 1 L container for your beef dish

Places
Price
Qty
6 places available
£185

You may also be interested in these courses

GOURMET BARBECUE

Sunday 25 August 2019
9.30am–3.30pm
View Course

SEASONAL SEAFOOD MASTERCLASS

Friday 06 September 2019
9.30am–3.30pm
View Course

THAI SUPPER FOR FRIENDS

Saturday 07 September 2019
9.30am–3.30pm
View Course

REGIONAL CURRIES, KERALAN SUPPER

Sunday 08 September 2019
9.30am–3.30pm
View Course

BREADS AROUND THE WORLD

Friday 13 September 2019
9.30am–3.30pm
View Course

MAKE AHEAD SUPPER PARTY

Saturday 14 September 2019
9.30am–3.30pm
View Course

GOURMET BARBECUE BYE BYE SUMMER SPECIAL

Sunday 22 September 2019
9.30am–3.30pm
View Course

IN PRAISE OF WELSH LAMB

Thursday 26 September 2019
9.30am–3.30pm
View Course

SPICE WORKSHOP

Friday 27 September 2019
9.30am–3.30pm
View Course

AUTUMN ITALIAN KITCHEN

Friday 04 October 2019
9.30am–3.30pm
View Course

AUTUMN SUPPER FOR FRIENDS

Saturday 05 October 2019
9.30am–3.30pm
View Course

AUTUMN MEDITERRANEAN KITCHEN

Sunday 06 October 2019
9.30am–3.30pm
View Course