ANGELA’S FESTIVE COLLECTION SPECIAL

Saturday 03 November 2018

9.30am–3.30pm

Welcome to the first of our special Festive Collection classes.  Join us for a fun packed and creative day making some delicious treats, which you can freeze and enjoy later.

Angela has chosen some of her favourite dishes including two stunning main course showstoppers and a French classic dessert that will wow your family and guests over the Festive Season.

Your day will include a fabulous lunch with bubbly to really put you in an early and organised festive mood!

All guests will receive a signed copy of Angela’s Festive Collection Recipe Book to help you plan for a stress-free Christmas this year.

Here is your menu, which will serve 8 people and will freeze beautifully up until Christmas:

  • A stunning center piece: a beautiful Free Range Duck to make a fabulous Ballotine of Duck, stuffed with a classic French style farce made using chicken, cured ham, stuffed brandied apricots and winter herbs
  • The perfect Christmas or New Year’s Eve showstopper: Fillet of Salmon with Spiced Rice Pilaf, Spinach and then wrapped en Croute
  • A rich and indulgent classic: Bûche de Noël: Filled with brandied chestnut purée and ganache, finished with mini meringue fungi, gold dust and a Liberty’s Christmas ornament
  • Lunch – Angela will demonstrate the Salmon en Croute and serve it for lunch with Candied Butternut and a Mousseline Sauce

Please bring the following to take your dishes home –

  • We will wrap your duck and salmon up for you to take home
  • Please bring a large cake box or a long plate for your Bûche de Noël

 

 

 

Places
Price
1 place available
£205
On-line booking for this course/event is now closed.
If there is availability, you can call 02920 689170 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

You may also be interested in these courses

CURRIES OF THE WORLD

Thursday 07 March 2019
9.30am–3.30pm
View Course

SEASONAL SUPPER FOR FRIENDS

Friday 08 March 2019
9.30am–3.30pm
View Course

SPRING PARISIAN KITCHEN

Saturday 09 March 2019
9.30am–3.30pm
View Course

SPRING CLEAN, EAT WELL

Friday 15 March 2019
9.30am–3.30pm
View Course

SPRING IN TUSCANY

Sunday 17 March 2019
9.30am–3.30pm
View Course

THAI SUPPER FOR FRIENDS

Saturday 30 March 2019
9.30am–3.30pm
View Course

BARBECUE SUNDAY LUNCH SPECIAL

Sunday 31 March 2019
9.30am–3.30pm
View Course

SEASONAL LOW 'n' SLOW

Friday 05 April 2019
9.30am–3.30pm
View Course

FAMOUS FIVE BAKING

Saturday 06 April 2019
9.30am–3.30pm
View Course

MEAT AND POULTRY

Sunday 07 April 2019
9.30am–3.30pm
View Course

MAKE AND FREEZE EASTER SHOWSTOPPERS

Sunday 14 April 2019
9.30am–3.30pm
View Course

SEASONAL MEDITERRANEAN KITCHEN

Friday 26 April 2019
9.30am–3.30pm
View Course