ANGELA’S FESTIVE COLLECTION SPECIAL
Saturday 03 November 2018
Angela has chosen some of her favourite dishes including two stunning main course showstoppers and a French classic dessert that will wow your family and guests over the Festive Season.
Your day will include a fabulous lunch with bubbly to really put you in an early and organised festive mood!
All guests will receive a signed copy of Angela’s Festive Collection Recipe Book to help you plan for a stress-free Christmas this year.
Here is your menu, which will serve 8 people and will freeze beautifully up until Christmas:
- A stunning center piece: a beautiful Free Range Duck to make a fabulous Ballotine of Duck, stuffed with a classic French style farce made using chicken, cured ham, stuffed brandied apricots and winter herbs
- The perfect Christmas or New Year’s Eve showstopper: Fillet of Salmon with Spiced Rice Pilaf, Spinach and then wrapped en Croute
- A rich and indulgent classic: Bûche de Noël: Filled with brandied chestnut purée and ganache, finished with mini meringue fungi, gold dust and a Liberty’s Christmas ornament
- Lunch – Angela will demonstrate the Salmon en Croute and serve it for lunch with Candied Butternut and a Mousseline Sauce
Please bring the following to take your dishes home –
- We will wrap your duck and salmon up for you to take home
- Please bring a large cake box or a long plate for your Bûche de Noël