ANGELA’S FESTIVE COLLECTION SPECIAL

Saturday 03 November 2018

9.30am–3.30pm

Welcome to the first of our special Festive Collection classes.  Join us for a fun packed and creative day making some delicious treats, which you can freeze and enjoy later.

Angela has chosen some of her favourite dishes including two stunning main course showstoppers and a French classic dessert that will wow your family and guests over the Festive Season.

Your day will include a fabulous lunch with bubbly to really put you in an early and organised festive mood!

All guests will receive a signed copy of Angela’s Festive Collection Recipe Book to help you plan for a stress-free Christmas this year.

Here is your menu, which will serve 8 people and will freeze beautifully up until Christmas:

  • A stunning center piece: a beautiful Free Range Duck to make a fabulous Ballotine of Duck, stuffed with a classic French style farce made using chicken, cured ham, stuffed brandied apricots and winter herbs
  • The perfect Christmas or New Year’s Eve showstopper: Fillet of Salmon with Spiced Rice Pilaf, Spinach and then wrapped en Croute
  • A rich and indulgent classic: Bûche de Noël: Filled with brandied chestnut purée and ganache, finished with mini meringue fungi, gold dust and a Liberty’s Christmas ornament
  • Lunch – Angela will demonstrate the Salmon en Croute and serve it for lunch with Candied Butternut and a Mousseline Sauce

Please bring the following to take your dishes home –

  • We will wrap your duck and salmon up for you to take home
  • Please bring a large cake box or a long plate for your Bûche de Noël

 

 

 

Places
Price
1 place available
£205
On-line booking for this course/event is now closed.
If there is availability, you can call 02920 689170 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

You may also be interested in these courses

SEASONAL SEAFOOD MASTERCLASS

Saturday 27 April 2019
9.30am–3.30pm
View Course

INDIAN BARBECUE FEAST

Sunday 28 April 2019
9.30am–3.30pm
View Course

REGIONAL INDIAN CURRIES

Saturday 25 May 2019
9.30am–3.30pm
View Course

MEZZE PARTY FOR FRIENDS

Sunday 26 May 2019
9.30am–3.30pm
View Course

SUMMER ITALIAN BARBECUE FEAST

Sunday 02 June 2019
9.30am–3.30pm
View Course

COOKING THE SUMMER BOOK WITH ANGELA

Friday 07 June 2019
9.30am–3.30pm
View Course

SUMMER THAI KITCHEN

Saturday 08 June 2019
9.30am–3.30pm
View Course

FATHER’S DAY BBQ – MASTERING THE CLASSICS

Sunday 16 June 2019
9.30am–3.30pm
View Course

VIVA ESPANA! FABULOUS SPANISH SUPPER

Sunday 23 June 2019
9.30am–3.30pm
View Course

SUMMER ITALIAN KITCHEN

Friday 28 June 2019
9.30am–3.30pm
View Course

CLASSIC BAKES FOR SUMMER

Saturday 29 June 2019
9.30am–3.30pm
View Course

SPICE WORLD – Rubs, Pastes and Marinades

Sunday 30 June 2019
9.30am–3.30pm
View Course