FESTIVE MEAT AND POULTRY

Sunday 17 December 2023

9.30am–3.30pm

Sharpen up and get ready to prepare and cook some meaty classics. During the class we will cover jointing, stuffing, trussing, smoking, marinating, plus a range of cooking methods.

Your day includes lunch with drinks. You take all the Festive dishes you have made home and recipes/notes are sent following the class.

Your Menu:

  • 4 x Individual Beef en Croute with a Porcini and Truffle Duxelle-
  • Mushroom and Brandy Sauce with Truffle
  • Boxing Day Terrine – layers of Rare Breed Pork, Duck Fillets, Prunes in Armagnac, all wrapped in our butchers famous Pancetta
  • Hot Water Crust Rare Breed Pork Pie
  • Angela will prepare a gammon for lunch, served with Potatoes Dauphinoise, Roasted Carrots, Stir-Fried Cabbage with Sticky Onion and Chestnuts, plus our own Cranberry and Pomegranate Relish

Please bring the following containers to take your food home:

Please bring a container to fit your 4 beef en croutes and one for your pork pie. Plus a 300ml container for your sauce.

We will wrap your terrine.

Places
Price
3 places available
£215
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

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