Being organised ahead of the Festive Season is key to having a stress-free Christmas.  Also, having some special dishes to give your menus the wow factor is an added bonus. On this course you will have a fabulous day in the kitchen preparing a feast of goodies to pop into the freezer, ready to enjoy later during the festive season. Each recipe will serve 6-8 people.  It’s the perfect day for friends together.

Get ready for an intensive day, a delicious menu and tasters along the way.

• Salmon en Croute with a spiced Rice Pilaf
• Brined, stuffed and rolled Turkey Crown
• Bouche de Noel
• Lunch will be Angela’s demonstrated Salmon en Croute with Candied squash and greens

 

Please bring the following to take your food home in:-

• • 1 x 12″ long tray/plate for the Buche de Noel

. We will wrap everything else for you to take home