COOK THE BOOK – BREAD

Sunday 31 July 2022

9.30am–3.30pm

This course will reflect the excitement of Angela’s new Bread Cookery Book, which will be published in Summer 2022. Come and join her and enjoy making a wonderful array of different breads to take home.

The recipes are classics from around the world and will explore different techniques and skills.

Each guest will receive a signed copy of the Book on the day and you will make the following-

  • Catalan Coca Bread- this will be your lunch with a delicious salad
  • Irish Soda Bread with Honey and Oats
  • Focaccia al Rosmarino
  • Cottage Loaf
  • Man’ouche with Za’atar

Please bring a bag to take home your breads- thank you

Sorry, this course is now fully booked

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