MAKE AND FREEZE CHRISTMAS CLASSICS

Sunday 04 November 2018

9.30am–3.30pm

Being organised ahead of the Festive Season is key to having a stress-free Christmas.  Also, having some special dishes to give your menus the wow factor is an added bonus.  So why not join us for a festive infused day preparing some fabulous dishes that you can pop into the freezer and bring out later.  It’s deliciousness and lots of fun all the way!

Here is your menu, which will serve 8 people:

  • Dyfi Gin and Candied Lemon Cured Salmon and Soda Bread
  • Brined, Stuffed and Rolled Turkey Crown
  • Jalousie– a traditional French dessert – buttery puff pastry filled  with frangipan,brandied apricots and Angela’s homemade mincemeat
  • Lunch – Angela will demonstrate a fabulous layered Pork Pie, which will be served for lunch, along with winter pickles/slaw and a glass of wine

 Please bring the following to take your dishes home –

  • A large rectangular plate/cake box or tin for your Jalousie
  • We will wrap the other dishes for you

 

 

 

 

Places
Price
0 places remaining
£185
On-line booking for this course/event is now closed.
If there is availability, you can call 02920 689170 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

You may also be interested in these courses

CURRIES OF THE WORLD

Thursday 07 March 2019
9.30am–3.30pm
View Course

SEASONAL SUPPER FOR FRIENDS

Friday 08 March 2019
9.30am–3.30pm
View Course

SPRING PARISIAN KITCHEN

Saturday 09 March 2019
9.30am–3.30pm
View Course

SPRING CLEAN, EAT WELL

Friday 15 March 2019
9.30am–3.30pm
View Course

SPRING IN TUSCANY

Sunday 17 March 2019
9.30am–3.30pm
View Course

THAI SUPPER FOR FRIENDS

Saturday 30 March 2019
9.30am–3.30pm
View Course

BARBECUE SUNDAY LUNCH SPECIAL

Sunday 31 March 2019
9.30am–3.30pm
View Course

SEASONAL LOW 'n' SLOW

Friday 05 April 2019
9.30am–3.30pm
View Course

FAMOUS FIVE BAKING

Saturday 06 April 2019
9.30am–3.30pm
View Course

MEAT AND POULTRY

Sunday 07 April 2019
9.30am–3.30pm
View Course

MAKE AND FREEZE EASTER SHOWSTOPPERS

Sunday 14 April 2019
9.30am–3.30pm
View Course

SEASONAL MEDITERRANEAN KITCHEN

Friday 26 April 2019
9.30am–3.30pm
View Course