BEAUTIFUL FESTIVE GIFTS FOR FRIENDS

Saturday 20 November 2021

9.30am–3.30pm

One of the most popular courses of the year! It’s gifts galore in this creative class and the art of making something delicious ready to surprise and thrill your friends and family.  Every year we make and bake our ‘socks off’ at the Cookery School in preparation for our special Festive events and we will be sharing some of our favourites with you to make and take home.

Here is our Menu of the lovely gifts you will make and wrap on this course:

  • Spanish Style Brandied Fig (Pan de Higo), Nut and Citrus Spice Cake wrapped in rice paper ready to serve with a cheese board
  • Cranberry, Orange and Port Chutney
  • Preserved Lemons with Star Anise and Chilli
  • Cheese and Rosemary Sablés
  • Clemencello
  • Mini Chocolate and Brandied Cherry Christmas Cake

Lunch will be an Angela’s hot smoked and glazed gammon, served with Potatoes Dauphinoise, Roasted Carrots, Stir-Fried Cabbage with Sticky Onion and Chestnuts, plus our own Cranberry and Pomegranate Relish

We will supply everything for you to wrap up your gifts!

 

Places
Price
Qty
6 places available
£190

You may also be interested in these courses

WINTER ITALIAN KITCHEN

Friday 05 February 2021
9.30am–3.30pm
View Course

GET READY FOR CHINESE NEW YEAR

Saturday 06 February 2021
9.30am–3.30pm
View Course

THAI KITCHEN

Sunday 07 February 2021
9.30am–3.30pm
View Course

BAKED TO PERFECTION

Friday 19 February 2021
9.30am–3.30pm
View Course

BREADS AROUND THE WORLD

Saturday 20 February 2021
9.30am–3.30pm
View Course

CLASSIC ASIAN FEAST

Friday 05 March 2021
9.30am–3.30pm
View Course

PASTA & SAUCES

Saturday 06 March 2021
9.30am–3.30pm
View Course

CLASSIC DESSERTS

Sunday 07 March 2021
9.30am–3.30pm
View Course

MIDDLE EASTERN FEAST

Friday 19 March 2021
9.30am–3.30pm
View Course

CLASSIC CURRIES FROM AROUND THE WORLD

Saturday 20 March 2021
9.30am–3.30pm
View Course

SPRING ITALIAN

Sunday 21 March 2021
9.30am–3.30pm
View Course

IN PRAISE OF PORK!

Saturday 27 March 2021
9.30am–3.30pm
View Course