BAKED TO PERFECTION
Friday 19 February 2021
What a lovely way to spend the day, uninterrupted, so that you can create the perfect bakes to take home and enjoy with friends and family. Angela has chosen a few classics to broaden your skills and build your confidence as you work through the day.
Everything you make is freezable.
Here is your menu
- Little Spiced Chicken and Chorizo Pies- hot water crust
- Tart au Citron- Pāte sucrée
- Chocolate Ganache Cake with Popping Candy and Gold Dust
- Lunch is Leek Rarebit Tart with Winter Slaw
Please bring suitable containers to take your goodies home in