ANGELA’S SPICE FEAST

Sunday 18 February 2024

9.30am–3.30pm

Welcome to Angela’s aromatic spice kitchen where you will learn how to bring together a mix of spices to make 5 classic blends.

You will roast, pound and ground a plethora of spices in this class and make a selection of taster dishes to take home and enjoy. You will also take home a pot of each spice blend you have made to use at home.

Lunch is included and will feature one of the dishes listed below with sides.

Menu:

  • Chat Masala – make Sweet Potato Chat
  • Ras el Hanout – make Lamb Tagine. We will serve this for lunch with a citrus and coriander Cous Cous and there will also be a portion for you to take home
  • Chinese 5 Spice – make Duck Spring Rolls and Plum Sauce
  • Garam Masala – Chana Masala
  • Duqqa – with labneh

Please note, we will pot up your spice blends, but please bring 3 x 1L containers and a 500ml container to transport your food home.

 

Places
Price
3 places available
£200
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

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