ANGELA’S FESTIVE COLLECTION
Friday 01 November 2019
Everyone attending will receive a signed copy of Angela’s Festive Recipe Collection Book to take home.
Here’s your lovely menu and lunch with bubbles is included. Your menu will serve 8
- Cured Salmon
- Ballotine of Duck
- Madeira sauce
- Root Vegetable Dauphinoise
- Lunch- White onion Velouté served with a selection of Little Savouries
Please bring the following to take you food home in:-
- 1 x 500ml container for your stock/sauce
- 1 x 12″ plate/tin/box for your jalousie
- We will wrap the rest!