This is a brilliant class for seafood lovers looking to explore and learn how to cook a variety of dishes. Knife skills, classic flavour combinations and different cooking methods all come together in an intensive day of culinary fun.

Here is your menu:

Baked Fish Provencal – with a delicious ragu, spring herbs and wild garlic

Malbar Fish Curry – roast and blend spices to make a stunning curry base, add onions, mango and creamed coconut for a fabulous finish.

Fish Fillet en Croute – make an aromatic spiced rice and lentil pilaf, wrap around the fish with spinach and bake in fillo pastry- make a green olive, currant and caper salsa.

Lunch – Pan-Fried Fish Fillet, Sauce Romesco, Greens and Crisp Mini Potatoes

Please bring the following to transport your food home in-

2 x 1L containers

1 plate of baking sheet for your en croute