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Welcome to our blog

Welcome to the Angela Gray website. This is my way of sharing culinary adventures, foodie friends, favourite recipes and links to great places to eat and shop. You will also find the latest news and offers on our range of relaxed and fun cookery courses at Llanerch Vineyard. I will be keeping you posted with news and behind the scenes gossip from events and our regular appearances on The One Show which are filmed at Llanerch Vineyard Cookery School.

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You are all invited to join the feast so get set for a full menu of goodies!

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  • My Life On A Plate

  • Posted by: | January 23, 2014
  • We are very excited to launch a new event at our Cookery School starting on the evening of Friday February 7th.  “My Life on a Plate” is based on a

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  • Lunch Club Lebanese Style!

  • Posted by: | January 23, 2014
  • Lunch Club Our Lunch Club events have got off to a brilliant start on Thursday January 16th with Angela drawing inspiration from the Middle East exploring great flavour combinations to

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  • Master Classes

  • Posted by: | January 23, 2014
  • Following their success in 2013, I have devised another intensive series for this year designed to build skills and culinary confidence in classic cooking.  I have based the content on

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  • Absolute Beginners

  • Posted by: | January 23, 2014
  • Absolute beginners Cooking is second nature to us, but for some people it can be a nightmare!  Where to begin?  Well our new range of Absolute Beginners courses have been

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  • Bespoke Events

  • Posted by: | January 23, 2014
  • 2014 has already seen a dramatic rise in the demand for bespoke classes for groups of friends wishing to cook together, corporate team building events, fundraisers, bespoke dining evenings and

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  • Shipton Mill

  • Posted by: | January 22, 2014
  •   Baking has certainly gripped the nation, any excuse to get in the kitchen and create something yummy to devour on a rainy day, or to share with friends, to

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  • Tabbouli Salad with Fennel and Celeriac

  • Posted by: | January 22, 2014
  • 200g coarse bulgar wheat 250ml hot vegetable stock 1 red onion, sliced thinly 1 fennel bulb, shredded ½ celeriac, peeled and cut into thin sticks, or chopped celery 1 bunch

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  • Freekeh Pilaf with Figs, Feta and Sticky Red Onions

  • Posted by: | January 22, 2014
  • 4 tablespoons olive oil 2 red onions, thinly sliced 250g whole grain green wheat freekeh 1 teaspoon Swiss Marigold Bouillon 2 large spring onions, diced ½ teaspoon ground cinnamon ½

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