This is set to be a fabulous night out!

Following on from the success of our Pop Up restaurants before and our spice courses, we have decided to host a special supper evening at the School.
This will feature a rolling feast of delicious plates served straight from the kitchen and we will be showcasing the abundance of seasonal ingredients, and building complex flavours into every dish.

The evening kicks off at 6.30pm, drinks are available to purchase on the evening including wines chosen for this menu, beers and soft drinks- it’s the perfect evening out for friends together, so why not join us!

Your Feast:

Taster Starter

Bread Pakoda – Mini fried potato and pea sandwich with curry leaves

Makai Seekh Kebab – Char grilled sweetcorn with chilli, ginger and garam masala

Chutneys and shredded salad

Main Plate (vegetarian option available, please ask)

Raan Musallam – Slow roasted leg of Welsh lamb with cardamom, ginger, cinnamon and saffron

Saffron Pulao and Gravy

Lucknowi Achari Gobi – Cauliflower cooked with pickling spices, turmeric, chilli and amchoor (mango) powder

Dessert

Maharashtrian Karanji – Pastries filled with coconut, cardamom, jaggery and poppy seeds

Roasted Pineapple, Chilli and Lime

Coconut Kulfi