COOK THE BOOK – BREAD

Sunday 14 January 2024

9.30am–3.30pm

This course will reflect the excitement of Angela’s new Bread Cookery Book, which was published in Summer 2022. Come and join her and enjoy making a wonderful array of different breads to take home.

The recipes are classics from around the World and will explore different techniques and skills.

Each guest will receive a signed copy of the Book on the day and you will make the following menu:

  • Catalan Coca Bread – this will be your lunch with a delicious salad
  • Irish Soda Bread with Honey and Oats
  • Focaccia al Rosmarino
  • Cottage Loaf
  • Man’ouche with Za’atar

Please bring a bag to take home your breads – thank you.

Places
Price
1 place available
£190
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

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