Join Angela for a fabulous intensive day of seafood preparation and cooking. We will be taking care of a seasonal catch, fresh from Ashton’s Fishmongers.  This will include 3 whole fish, a selection of shellfish and squid. Angela will show you how to de-scale, gut, fillet, pin-bone, skin, de-beard mussels and prepare fresh crab. Then we will create some delicious seasonal dishes to take home, here’s the menu:-

• Hot Smoked Mackerel with Coriander and Lime relish
• Asian style Fish in a Bag Supper
• Goan Style Fish Curry
• For lunch we will prepare a delicious French Classic Bourride served with Rouille and Croutons

Please bring the following to take your food home safely:-

• We will wrap the mackerel and the whole fish for you, but you will need a 1.5L container for your curry.