One of my favourites. A comforting Asian dish with aromatic flavours.
My fragrant salad goes well with this dish, I also like a helping of rice noodles dressed with a little of the dipping sauce and fresh chopped coriander, bean sprouts and chopped roasted peanuts to finish.
Angela will show how to make these fantastic flatbreads on the Weber Pizza Stone but they can also be cooked on a griddle.
We will demonstrate this recipe on our new Weber Barbeques but you can also cook these on a griddle. Serve with fragrant salad, flat bread and yoghurt dip- delish!
A delicious bread from April’s Lunch Club and Saturday Morning Kitchen demonstrations.
There is plenty of wild garlic around at this time of year. It has fantastic flavour.
We served this with the Scallopini of Chicken with Wild Garlic but it would also be delicious with fish.
For this recipe, it is important that the potatoes are well seasoned. You can also use chopped mint and lemon but when we served this with our Scallopini of Chicken we chose not to as it would conflict with the wild garlic, overpowering it.
Perfect for a light lunch. Make them in large muffin tins and serve one per person.