We are lucky enough to have pizza stones which we use in our gas and charcoal Weber barbecues. These naan breads cook beautifully on them but fear not, you can use a frying pan if you don’t have one.
This salad is so good but, like most salads, it is best served on the day.
Make the most of the Asparagus season and Pantysgawm goat’s cheese with this wonderful tart. Perfect for a picnic!
One of my favourites. A comforting Asian dish with aromatic flavours.
My fragrant salad goes well with this dish, I also like a helping of rice noodles dressed with a little of the dipping sauce and fresh chopped coriander, bean sprouts and chopped roasted peanuts to finish.
Angela will show how to make these fantastic flatbreads on the Weber Pizza Stone but they can also be cooked on a griddle.
We will demonstrate this recipe on our new Weber Barbeques but you can also cook these on a griddle. Serve with fragrant salad, flat bread and yoghurt dip- delish!
A delicious bread from April’s Lunch Club and Saturday Morning Kitchen demonstrations.
There is plenty of wild garlic around at this time of year. It has fantastic flavour.