This is our Christmas cake this year. We love the full flavour of the boozy fruit, and the lightness the cake has. You can serve it as a traditional slice, but we also love it served warm with a little extra rum, and a scoop of ice-cream!
A twist on the traditional coffee based dessert using limoncello and summer berries.
The perfect way to start any Italian supper is breaking bread with friends and family.
Focaccia just goes with everything and is totally delicious.
Beautifully rich and smoky, perfect for any roasted fish, shellfish, meat or vegetables. A real classic!
This is the essence of the Mediterranean, with deep, dark flavour.
It is delicious served with rustic bread or crackers with pre-dinner drinks, and also as an accompaniment to many grilled and roasted dishes.
I just love this sauce, it’s a classic and goes with so many things from cruditées, roasted meats, Prawns and seafood generally.
This is such a delicious way of enjoying a beautiful fish. It is simple, but a little additional prep using brining and seasoning rub will really make it special. I have included 3 sauces in our Recipes, that are so good with fish generally, specially cooked in this way.
A long, cool zest drink to enjoy on a warm sultry evening with friends.
It’s really is delicious served with Mexican food, taming some of the heat and complimenting the
complex flavours.
These delicious appetizers were served at our first Thursday Evening Kitchen and went down a storm.
You will need the special cornflour Masa Harina to make them and you can find this online at Amazon or at www.mexgrocer.co.uk.
You can roll them by hand, but to be honest, I prefer using the traditional tortilla press. It is a little investment, but you will find yourself using it regularly if you like this style of food. You can also find this online.
This is such a delicious rice dish to accompany any curry, but also roasted
meats, vegetables. and fish. It is also lovely cold as a rice salad. I
also like to add prawns, flaked cooked fish, or cold roasted chicken.