Get Well Broth

One thing I couldn’t wait to do following a very indulgent festive holiday, was to stop eating!  Just for a while, to allow my body to recover and the best way in my experience is to make a great broth and turn it into a delicious bowl of goodness.  Here is my New Year gift to you, full of goodness, taste and love.

Note: This is the base for my Spicy Ramen Soup which can also be found on the recipe page.

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Santa Pasti (Cheese, Fruit and Nut) Wreath

This is delicious served with soup, a ploughman’s lunch or cheeseboard.

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Cranberry and Toffee Torte

This recipe makes a generous quantity of toffee sauce so you may have some left over for ice cream the following day!

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Focaccia with Chestnuts and Pancetta

A lovely Festive Foccacia.

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Autumn Fruit Pie

This recipe is included in Angela’s Autumn Recipe Collection book. Although it has the falvours of Autumn, it’s rich, delicious spice and alcoholic notes make it the perfect pie for entertaining a gathering over the festive holiday.

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White Onion Velouté with Crisp Bacon Crumb

This recipe is taken from Angela’s lovely “Winter Recipe Collection” book. It has proved to be a real crowd pleaser and perfect for serving as part of a buffet on a cold winter’s day.

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Two Salmon Terrine with Smoked Oysters

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Snowball Cake

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Sauce for the 3 Bird Roast

Make sure you catch any skilled cooking juices and add them to the reducing pan as this will enrich the flavour.

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3 Bird Roast

Angela recommends watching How To videos on de-boning before you attempt to de-bone the birds in this recipe!

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