You have to make this- WOW! Perfect with duck, roast pork and chicken, dip spring rolls into it- I also love it drizzled over cheese on toast, oh yes!
There is nothing like the real thing! Making your own black bean sauce- it’s so worth it! Complex, fully charged with flavour, it’s gorgeous. Use in stir fries, brush on to roasts, crispy fish skin- totally delish!!
We love this dish, it is super rich, has amazing flavour and coupled with our plum sauce, it’s hard to beat!
These gorgeous, spicy little fishcakes make a great appetiser, but also a delicious lunch/supper, served with a Green Papaya Recipe (look it up under our recipes). They cook so quickly and are so fresh and juicy when just cooked, so get everything prepared ahead, cling and fridge until needed. Enjoy!
This fiery, rich paste is so versatile in cooking. Look up our recipes for Thai Fish Cakes, and Thai Beef Curry. When you make the paste, it is worth doubling up and freezing half, so you have that little treasure ready to use when you next need a spice fix.
A delicious, zesty salad with a real kick! Super healthy and full of flavour and textures. I love it with Thai fishcakes as a side, but also as a salad box for busy work days, it’s a real pick-me-up.
This is a yummy, moist cake with a zest icing to finish. I love this with a good cuppa, or a a blob of Greek yoghurt.
Dan Dan Noodles are a delicious Sichuan all-in-one meal in a bowl , full of flavour, goodness, perfect for lifting your mood. It is an easy dish to prepare, and from start to finish, you can be eating it in just 20 minutes!
You can purchase fermented black beans and preserved mustard greens from the Eastern Chinese Supermarket in Tudor Street, Cardiff, or shop online and visit www.thaifoodonline.co.uk, both options will have everything you need for this Asian culinary adventure.
I love this cake, it’s so much more than a cake, it’s a yummy dessert served warm with whipped brandy cream. I decorate the top with cranberries on cocktail sticks (cut in half), and some tufts of rosemary in-between, then a sprinkle of edible glitter – it looks divine!