Turkish Lentil and Carrot Soup with Paprika Oil

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Porcini and Truffle Bread

This is so delicious! Obviously you have to love fungi, but if you don’t, try the gremolata version, it’s really zesty and goes with most dishes.

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Angela’s Festive Chocolate Cake With Orange and Brandy

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Rotollo with Spinach, Mushrooms and Taleggio

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Festive Exotic Fruit Meringue

Shape the meringue like a wreath for that perfect Christmas centrepiece dessert.

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Baked Apples with Caramel Sauce

Baked Apples with Caramel Sauce, perfect for Halloween

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Paella

This is such a great dish to make for a gathering, it was such a hit at our BBQ pop Up.  We cooked 2 large paellas on the BBQ in a cast iron wok and a Dutch oven, each inserted into a GBS system (the centre of the grill can be remove allowing for this). It was cooked on indirect heat. 

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Chocolate Celebration Cake

I made x this recipe to produce a 2-tier cake, 1 x 12” square topped with 1 x 8” round.  The following recipe is for an 8” cake.

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Raspberry, Pomegranate and Rose Cheesecake

This stunning Summer Cheesecake can sit decorated in the fridge a full day before serving. Just dust with icing sugar at the last minute for effect.

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Lebanese Hummus

In Lebanese food culture hummus is served with delicious, warm, fresh pitta, thin crackers, sweet onion wedges, hard-boiled eggs and vegetable sticks.  It’s such a sociable food and I love it with just about everything!  You can also create lots of different finishes for your hummus, I have included a few ideas in the recipe.  Enjoy!

 

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