You can make this in advance, the leaves stay crisp once cooled and you can cover them.
Serve as a side vegetable dish, or add 600ml of vegetable or chicken stock and turn into a delicious soup.
I love this cooked and then mixed with cooked grains. You can also add in a good handful of peppery rocket leaves and some crumbled feta cheese. Delish!!
I served this dish with cauliflower 2 ways, roasted and creamed, plus some crispy kale. The recipes for these can be found here too.
I served the brownie warm, topped with the spiced citrus cream, candied nuts and orange segments.
Use Angela’s recipe for the Get Well Broth as the base for this spicy Ramen Bowl.
One thing I couldn’t wait to do following a very indulgent festive holiday, was to stop eating! Just for a while, to allow my body to recover and the best way in my experience is to make a great broth and turn it into a delicious bowl of goodness. Here is my New Year gift to you, full of goodness, taste and love.
Note: This is the base for my Spicy Ramen Soup which can also be found on the recipe page.
This is delicious served with soup, a ploughman’s lunch or cheeseboard.
This recipe makes a generous quantity of toffee sauce so you may have some left over for ice cream the following day!