This is so delicious! Obviously you have to love fungi, but if you don’t, try the gremolata version, it’s really zesty and goes with most dishes.
Shape the meringue like a wreath for that perfect Christmas centrepiece dessert.
This is such a great dish to make for a gathering, it was such a hit at our BBQ pop Up. We cooked 2 large paellas on the BBQ in a cast iron wok and a Dutch oven, each inserted into a GBS system (the centre of the grill can be remove allowing for this). It was cooked on indirect heat.
I made x this recipe to produce a 2-tier cake, 1 x 12” square topped with 1 x 8” round. The following recipe is for an 8” cake.