This is so delicious! Obviously you have to love fungi, but if you don’t, try the gremolata version, it’s really zesty and goes with most dishes.
Shape the meringue like a wreath for that perfect Christmas centrepiece dessert.
This is such a great dish to make for a gathering, it was such a hit at our BBQ pop Up. We cooked 2 large paellas on the BBQ in a cast iron wok and a Dutch oven, each inserted into a GBS system (the centre of the grill can be remove allowing for this). It was cooked on indirect heat.
I made x this recipe to produce a 2-tier cake, 1 x 12” square topped with 1 x 8” round. The following recipe is for an 8” cake.
This stunning Summer Cheesecake can sit decorated in the fridge a full day before serving. Just dust with icing sugar at the last minute for effect.
In Lebanese food culture hummus is served with delicious, warm, fresh pitta, thin crackers, sweet onion wedges, hard-boiled eggs and vegetable sticks. It’s such a sociable food and I love it with just about everything! You can also create lots of different finishes for your hummus, I have included a few ideas in the recipe. Enjoy!