Crispy Kale

You can make this in advance, the leaves stay crisp once cooled and you can cover them.

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Creamed Cauliflower

Serve as a side vegetable dish, or add 600ml of vegetable or chicken stock and turn into a delicious soup.

 

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Roasted Cauliflower

I love this cooked and then mixed with cooked grains. You can also add in a good handful of peppery rocket leaves and some crumbled feta cheese.  Delish!!

 

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Chermoula Marinade with Chicken

I served this dish with cauliflower 2 ways, roasted and creamed, plus some crispy kale. The recipes for these can be found here too.

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Velouté with Fish

 

 

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Chocolate Brownies with Citrus Spiced Cream

 

I served the brownie warm, topped with the spiced citrus cream, candied nuts and orange segments.


 

 

 

 

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Spicy Ramen Bowl

Use Angela’s recipe for the Get Well Broth as the base for this spicy Ramen Bowl.

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Get Well Broth

One thing I couldn’t wait to do following a very indulgent festive holiday, was to stop eating!  Just for a while, to allow my body to recover and the best way in my experience is to make a great broth and turn it into a delicious bowl of goodness.  Here is my New Year gift to you, full of goodness, taste and love.

Note: This is the base for my Spicy Ramen Soup which can also be found on the recipe page.

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Santa Pasti (Cheese, Fruit and Nut) Wreath

This is delicious served with soup, a ploughman’s lunch or cheeseboard.

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Cranberry and Toffee Torte

This recipe makes a generous quantity of toffee sauce so you may have some left over for ice cream the following day!

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