Potted Seafood

Potted Seafood

You can use just white and brown crab meat, or add fish and prawns into the dish as below.

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Gaeng Daeng Curry

You can use chicken, pork, prawns or fish for this recipe.

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Red Thai Curry Paste

Makes enough paste for double the recipe for Thai Fishcakes and  enough for 500g meat in a Red Thai Curry.

 

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Crispy Kale

You can make this in advance, the leaves stay crisp once cooled and you can cover them.

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Creamed Cauliflower

Serve as a side vegetable dish, or add 600ml of vegetable or chicken stock and turn into a delicious soup.

 

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Roasted Cauliflower

I love this cooked and then mixed with cooked grains. You can also add in a good handful of peppery rocket leaves and some crumbled feta cheese.  Delish!!

 

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Chermoula Marinade with Chicken

I served this dish with cauliflower 2 ways, roasted and creamed, plus some crispy kale. The recipes for these can be found here too.

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Velouté with Fish

 

 

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Chocolate Brownies with Citrus Spiced Cream

 

I served the brownie warm, topped with the spiced citrus cream, candied nuts and orange segments.


 

 

 

 

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Spicy Ramen Bowl

Use Angela’s recipe for the Get Well Broth as the base for this spicy Ramen Bowl.

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