MASTERCLASS: SUMMER PATISSERIE
Sunday 28 June 2015
9.30am–4.30pm
Prepare and bake some classic French Patisserie using the lightest of touch to achieve a professional finish.
* La Pate Sucree
* La Pate Feuilletee
* La Pate A Choux
* Creme Patissiere
* Madeleines
Angela will also demonstrate Tuilles.
