MASTERCLASS: PASTRY

Saturday 21 September 2024

9.30am–3.30pm

It takes years to master the art of a professional pastry chef. In this class you will learn the building blocks of making a 3 classic pastries. Then you will create some lovely treats to take home and share, or pop in the freezer.

Here is you menu:

  • Rough Puff/Flaky Pastry – Apple Tart Tatin/Cheese and Chilli Twists
  • Shortcrust Pastry – Chicken and Ham Pie/if you are vegetarian, let us know and you can make a Mushroom and Leek Pie
  • Choux – make hearts filled with Passionfruit cream
  • Angela will demonstrate the pie recipe, this will be served for lunch with seasonal sides.

All recipes and notes will be emailed following the class.

Please bring a plate for your tart, a container for your twists, we will provide a mould for your pie, and bring a plate/box for your choux hearts.

Places
Price
Qty
8 places available
£195

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