It takes years to master the art of a professional pastry chef. In this class you will learn the building blocks of making a 3 classic pastries. Then you will create some lovely treats to take home and share, or pop in the freezer.

Here is you menu:

• Rough Puff/Flaky Pastry – Apple Tart Tatin/Cheese and Chilli Twists
• Shortcrust Pastry – Chicken and Ham Pie/if you are vegetarian, let us know and you can make a Mushroom and Leek Pie
• Choux – make hearts filled with Passionfruit cream
• Angela will demonstrate the pie recipe, this will be served for lunch with seasonal sides.

All recipes and notes will be emailed following the class.

Please bring a plate for your tart, a container for your twists, we will provide a mould for your pie, and bring a plate/box for your choux hearts.