Time to organise a tea party French style. Join us for a fabulous day to create some delicious Parisian Patisserie classics to take home and wow friends and family.

On the menu will be:

* Little choux hearts filled with passion fruit cream and finished with an orange glaze

* Blueberry Fanciers

* Pate Sucree tartlets filled with chocolate ganache and pistachio

* Raspberry and lychee macarons

Angela will serve a delicious traditional classic Quiche Lorraine with seasonal salad for lunch with a nice glass of Sauvignon Blanc.