LUNCH CLUB EASTER MAKE & FREEZE AHEAD SPECIAL

Friday 12 April 2019

10.30am–2.30pm

This Lunch Club will showcase Easter recipes which can all be made in advance, frozen and then enjoyed over the Easter holidays.
So why not book a special table for this event and join in the culinary fun and of course taste some of the delicious dishes all created before your very eyes!  The event includes welcome refreshments and a 2-course lunch, all dishes demonstrated are packed up and raffled at the end of the event.
It’s the perfect day out with friends or family. We look forward to welcoming you to this very special event.

Please note that our style of food draws on influences from the Mediterranean, Middle East and Modern British.  Our dishes utilise dairy, meat and fish products and therefore are not suitable for vegans or those with dairy allergies.  We will do our best to prepare alternative dishes for vegetarians and pescatarians, but we are unable to cater for any specific food allergy.  If you have any questions about this please contact me directly.

Places
Price
14 places available
£42
On-line booking for this course/event is now closed.
If there is availability, you can call 02920 689170 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

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