GET AHEAD FOR CHRISTMAS SATURDAY MORNING KITCHEN

Sunday 03 December 2023

10.30am–12.30pm

Festive wishes to you all 🥂

We are very much looking forward to welcoming you to our ‘Get Ahead for Christmas’ on Sunday 3rd December.

Here is the planned excitement of the day.

Arrival and welcome: Mulled cider and teas/coffees.
Cheese and Rosemary Sablés
Mont Blanc Meringue Kisses

Demonstration 1:
Seafood Shells – An interpretation of Coquilles St. Jacques
Pork and Duck Terrine with Porcini, Green Peppercorns and Cured Ham. This will be served as a taster, served toast, topped with onion and port relish.
Marinated cheese with Confit Leek. This will be served as a taster.
Chicken en Croute. This will be served as a taster in little puff pastry rolls.
Stuffed squash

Bar opens:

Demonstration 2:
Mont Blanc – A three tier showstopper. Served as a taster.
Caribbean Black Cake – This is our Christmas Cake and doubles up as a dessert. Served as a beautiful taster.

Raffle
Infamous raffle of all of Angela’s demonstration dishes. There will be lots of Christmas Showstopper raffle prizes to win, so please do bring your £1 coins to participate. The proceeds go towards several amazing Charities we support throughout the year.

You may buy drinks on the day, and we will be offering some other baked goodies and preserves for you to purchase, both on the day and as a pre-ordering service.

We are really looking forward to seeing you x

Places
Price
0 places remaining
£35.00
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

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