FESTIVE SATURDAY MORNING KITCHEN EXTRAVAGANZA

Saturday 17 December 2016

10.30am–1pm

This will be our last event of 2016 at the Cookery School so we have decided to give our Saturday Morning Kitchen demonstration event a Christmas makeover. Christmas jumpers are optional, Christmas cheer is not!

Reserve your place for a festive, fun and inspiring demonstration event with Angela as she cooks up a seasonal feast before your very eyes.  Mulled wine will be available on arrival with delicious complimentary tasters from Angela’s Christmas collection served up throughout the morning.

We will have our favourite selection of kitchen must-haves and Christmas gifts available to buy upon departure, so bring pocket money!.  All of Angela’s demonstration dishes go into the infamous raffle!

Recipes will be posted on the website.

Angela will demonstrate:-

  • Mulled Blueberry Punch
  • Deep-Fried Chestnut and Porcini Won Tons with Pecorino
  • Mini Festive Toads with Cranberry Relish
  • Roasted Winter Vegetable Pastilla with Wild Mushroom and Marsala Wine Sauce
  • Hot Smoked Barbecued Stuffed Turkey Crown with a Maple, Quince and Mustard Glaze
  • Sunset Dauphinoise
  • Spiced, Jeweled Pilaf with Seafood
  • Festive Black Forest Cake with a Little Sparkle!
  • Angela’s Sticky Almond Cake with Golden Spiced Pears

Lunch is available at Llanerch Vineyard after Saturday Morning Kitchen.  To book a table, please call the Vineyard directly on 01443 222716.  Please make sure your booking is from 1.15pm onward.

 

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If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

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