This is a great course to sharpen up your knife skills, explore the flavours of Thai cooking and make a great supper to take home and enjoy.

Here is your menu:

* How to make authentic Green Thai Curry Paste

* Make a Classic Green Thai Chicken Curry

* Fragrant Rice

* Thai Spring Rolls and Dipping sauce

Angela will cook alongside you and will share her dishes as a delicious snack during class. Please bring containers to take home your curry, spring rolls and rice.