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SKILL BUILDER: FISH

Wednesday 08 June 2016

6pm-9pm

Skin, pin bone and cook three summer fish dishes

  • Fish tacos
  • Baked fish Provencal
  • Goujons with aioli

 

Places
Price
6 places available
£90
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.